The Magical Benefits & Uses of Banana Organic Leaf
Banana, one of the healthiest tropical fruits is not only known for its delicious taste and nutrition, but the plant has more to offer. Its leaf, flowers, and roots are also high in demand due to its health benefits. It is believed that the leaf has anti-bacterial properties that kill all the germs in the food, thereby it has been used as a food wrapper and serving plate since ages. Eating food on this natural plate will reduce the chances of falling sick. Banana leaves are mostly used for serving food, wrapping the food and sometimes it is even used while steaming the food. The exotic green color of the leaf is due to the high amount of polyphenols such as epigallocatechin gallate, or EGCG. ECGG is known for its antioxidant properties. It is the same ingredient that is abundantly present in green tea. It is the same ingredient that is found effective in curing free radical damage, also protect the body from cancer cell attack, arteriosclerosis, heart disease...